Electrolux E2191-4 - Manual (Page 15)

15
Oven Functions
The oven has the following functions:
Oven function Use
Heating element/
fan
Oven Light With this function you can light
up the oven interior, e.g. for
cleaning. ---
Pizza Setting For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional. Top heat, bottom-
heat, fan
Ventitherm ® Fan
Operated Cooking For baking on up to three oven
shelves at the same time.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional. Ring element, fan
Conventional
Cooking For baking and roasting on one
oven level. Top heat, bottom
heat
Base Heat Finish-
ing For baking cakes with crispy or
crusty bases. Bottom heat
Fan Controlled
Defrosting For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods. Fan
Single Economy
Grill For grilling flat food items ar-
ranged in the middle of the grill
and for toasting. Grill
Full Width Dual
Grill For grilling flat food items in
large quantities and for toasting. Grill, top heat
Rotitherm Roast-
ing For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinating. Grill, top heat, fan