Electrolux Air-O-Steam AOS101EBA2 - Manual (Page 2)

Electrolux air-o-steam - level B
Combi LW 10 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB020
2011-06-10
Subject to change without notice
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 156 156 156
auxiliary 0.5 0.5 0.5
electric 17.5 17.5 17.5
cooking chamber 17 17 17
auxiliary 0.5 0.5 0.5
boiler 17 17 17
Power - kW
height 736 736 736
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 1058 1058 1058
depth 915 915 915
width 898 898 898
External dimensions - mm
Automatic cleaning system ● ● ●
Meat probe ● ● ●
Two-speed fan ● ● ●
Low temp steaming ● ● ●
Regeneration ● ● ●
Convection/steaming ● ● ●
Steaming ● ● ●
Convection ● ● ●
combi 250 250 250
steam 130 130 130
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 65 80 65
Number of grids 10 8 10
Power supply Electric Electric Electric
TECHNICAL DATA
AOS101EBA2
268202
AOS101EBH2
268212
AOS101EBN2
268222
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste. • air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading. • Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.