Silvercrest SDW 1200 B2 - Manual (Page 41)

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13. Recipes
1. Basic Batter
For approx. 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packets of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
Grease the baking surfaces, close the appliance
and allow it to heat up.
Scramble the eggs and stir in the sugar and the
margarine or butter to form a smooth dough. Add
the vanilla sugar. Now add the flour and baking
powder, and stir in.
Lastly, add the milk bit by bit and stir in until the
dough has a smooth, soft consistency.
Place about 2 tablespoons of batter into the middle
of the lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the cooked waffles on a cake
grill.
2. Almond Waffles
For approx. 8 waffles
200 g soft butter
200 g ground almonds
300 g flour
100 g sour cream
1/4 l milk
1 tsp. salt
1 tsp. curry powder
Grease the baking surfaces, close the appliance
and allow it to heat up.
Stir the butter together with the almonds, flour, sour
cream, milk, salt and curry powder. Taste the batter
and add seasonings as desired.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the ready waffles on a cake grill.
IB_90247_SDW1200A1_CH.qxp 03.07.2013 13:16 Uhr Seite 38