Silvercrest SKF 2800 A1 - Manual (Page 57)

SKF 2800 A1 55
Note: Ensure the correct polarity (+/–)
when inserting the batteries. The correct
polarity is marked on the battery
compartment. The positive pole of the
battery must point upwards. 10.Close the battery compartment.
11. Insert the kitchen timer 12 in the heating
element 15.
8. After frying
1. Move up the handle of the frying
basket 1 until it audibly engages.
This raises the basket 14 out of the oil.
2. Press the unlock button 7 to release the lid.
The lid 4 will open.
3. Remove the frying basket 14.
4. Tip the fried items into a bowl, sieve, etc.
5. Turn the temperature selector 9 to the
lowest level "MIN".
6. Use the On/Off switch 11 to switch the
deep-fat fryer off.
7. Remove the mains plug after every use.
Warning! So that you do not
burn yourself, leave the hot oil or
fat to cool down before you pour it
away!
8. Pull out the heating element 15
upwards.
9. Remove the fat container 13 from the
casing 8.
10.Pour away the oil or fat (see
“9. Cleaning and storing” on page 55).
11. If you wish to discard the oil or fat, please
take note of “11.3 Oil” on page 57.
8.1 Re-use the oil or fat
Frying oil and fat age and develop
unhealthy substances. Please note therefore:
• Pour the oil or the still liquid fat through a
filter (e.g. tea towel) to filter out food
remains.
• The best place to store oil is in an oil
bottle in the fridge.
• Fat can be poured back into the cleaned
fryer, allowed to solidify and stored
together with the fryer at room
temperature.
9. Cleaning and storing
9.1 Cleaning the appliance
To ensure your product gives you lasting
service, you should clean it regularly.
Warning! To avoid the danger of
an electric shock:
• Remove the mains plug before each
clean.
• The heating element 15 and the
casing 8 must not under any circum-
stances be cleaned under running water.
1. Press the unlock button 7 to release the lid.
The lid 4 will open.
2. Remove the frying basket 14.
3. Pull out the heating element 15 upwards.
RP95885 Fritteuse LB5 Seite 55 Montag, 17. Februar 2014 4:13 16