DE DIETRICH DOP1160 User Manual
Page 10
10
H
HIIG
GH
H G
GR
RIIL
LL
L +
+ S
SP
PIIT
T
(recommended positions 4
4 - min 1 - max 4)
•Cooking is done by the upper element without the fan.
•Preheat the oven for 5 minutes.
•Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the
grill.
M
ME
ED
DIIU
UM
M G
GR
RIIL
LL
L +
+ S
SP
PIIT
T
(recommended positions 2
2 - min 1 - max 4)
•Cooking is done by the upper element.
•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•The spit keeps turning until the door is opened.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all rro
oa
as
stts
s on the spit, for sealing and thoroughly cooking lle
eg
g,
c
cu
utts
s o
off b
be
ee
eff. To keep ffiis
sh
h s
stte
ea
ak
ks
s moist.
K
KE
EE
EP
P W
WA
AR
RM
M
(recommended temperature 6
60
0°
°C
C min 30°C max 100°C)
•This position allows you to keep your dishes hot by occasional heating from
the bottom of the oven along with the fan.
•Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
B
BR
RE
EA
AD
D
(recommended temperature 2
20
05
5°
°C
C min 35°C max 275°C)
•Cooking sequence recommended for baking bread.
•After preheating, place the ball of dough on the pasty dish - 2nd shelf.
•Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
D
DE
EF
FR
RO
OS
ST
TIIN
NG
G
(recommended temperature 3
30
0°
°C
C min 30°C max 50°C)
•Dishes are defrosted by a limited amount of heat and the fan.
•Ideal for delicate dishes (fruit tart, custard pie, etc).
•Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
“EXPERT” COOKING MODES
EN
THE “EXPERT” COOKING MODES
•