DE DIETRICH DOP1160 User Manual
Page 20
20
I.C.S. FUNCTIONS
EN
P
P
iiz
zz
za
a
• Fresh store-bought pizza
• Ready-to-use pizza dough
• Home-made pizza dough
• Frozen pizza
T
T
a
arrtts
s
((s
sa
av
vo
ou
urry
y))
• Fresh quiches
• Frozen quiches
• Frozen mini-pastry
R
R
o
oa
as
stt
B
B
e
ee
eff
• Roast beef
(prepared rare)
• Place the roast on the grid using the grid +
drip tray assembly.
Y
Yo
ou
u c
ca
an
n ttu
urrn
n iitt o
ov
ve
err w
wh
he
en
n tth
he
e c
co
oo
ok
kiin
ng
g ttiim
me
e b
be
ec
co
om
me
es
s
ffiix
xe
ed
d..
R
R
o
oa
as
stt
P
P
o
orrk
k
• Pork roasts
- Loin
- Tenderloin
C
C
h
hiic
ck
ke
en
n
• Chickens weighing 1 to 1.7 kg
• Duck, guinea fowl, etc.
L
L
a
am
mb
b
Leg of 1kg to 2,500kg
• Place the roast on the grid using the grid +
drip tray assembly.
Y
Yo
ou
u c
ca
an
n ttu
urrn
n iitt o
ov
ve
err w
wh
he
en
n tth
he
e c
co
oo
ok
kiin
ng
g ttiim
me
e b
be
ec
co
om
me
es
s
F
F
iis
sh
h
• Whole fish
(sea bream, pollock, trout, mackerel, etc.)
• Roasted fish
V
V
e
eg
ge
etta
ab
blle
es
s
s
sttu
uffffe
ed
d
• Tomatoes, stuffed peppers & vegetables
• Lasagna (fresh or frozen)
• Shepherd’s pie, brandade, etc.
T
T
a
arrtts
s
((s
sw
we
ee
ett))
• Fresh tarts
• Frozen tarts
C
C
a
ak
ke
es
s
• Home-style cakes: sweet or savoury loaves,
pound cake.
• Ready-to-mix batters in packets.
S
S
m
ma
allll
B
B
iis
sc
cu
uiitts
s
• Small individual pastries: cookies, croissants, buns,
fruit bread in a mould, croque-monsieur.
S
S
o
ou
uffffllé
é
• Use a tall mould with straight edges and a diameter
of 21cm.