Temperature regulation, Food protection – DE DIETRICH DKP844 User Manual

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Temperature regulation

The temperature may be regulated by
pressing the Fridge or Freezer temperature
setting regulator.
The current temperature setting flashes on
the Temperature indicator.
Any further pressure on this switch will decrease
blinking number of one degree (if minimum value is
reached it starts again from maximum ) ; if no other
pressure is performed
in some seconds, the blinking number is confirmed
and the compartment temperature is shown again.
The number of bars of the Temperature indicator
changes with the changing of the current
temperature setting.
The newly selected-temperature must be reached
after 24 hours.
After a long period out of use it is not necessary to
set again the temperature because it remains
stored.

Attention !

During the stability period by the first starting the
temperature displayed can not correspond to the
setting temperature.
During this time it is possible that the temperature
displayed is different than the setting temperature.

Explanation of the cold zone signs

The symbol shown here on the left indicates the coldest point inside your refrigerator.

Coldest area:

below or equal to +4°C

Meat, poultry, fish, cold cuts, ready-to-eat meals, mixed salads, egg or cream based mixes and cakes, fresh
pasta, cake mixes, pizzas/quiches, fresh foods and fresh-milk cheeses, vegetables ready to be used and
packed in plastic bags and all other fresh foods whose expiry date is associated with a preservation
temperature below or equal to +4°C.

Temperatur indicator

Thermostat must be adjusted

Right Temperature

With the temperature indicator you can keep a check that your refrigerator is working properly.

The indicator shows the "OK" symbol when the coldest area reaches a temperature that is below or equal to
4°C.

If the temperature is higher than 4°C the indicator is black so you must adjust the thermostat to make the
temperature drop.

ATTENTION: Keeping the refrigerator door open for a long time will cause the internal temperature to rise. To
measure the temperature correctly, it should be read on the indicator within 30 seconds.

FOOD PROTECTION

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