Thawing, Ice-cube production – DE DIETRICH DKP844 User Manual

Page 9

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Thawing

Deep-frozen or frozen food, prior to being used, can
be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.

Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.

Important

If there is a power failure when food is in the
freezer, do not open the door of the freezer
compartment. The frozen food will not be
affected if the power cut is of short duration (up
to 6-8 hours) and the freezer compartment is full,
otherwise, it is recommended that the food
should be used within a short time (a
temperature increase of the frozen food shortens
its safe storage period).

Ice-cube production

This appliance is equipped with one or more trays
for the production of ice-cubes.
These are insert on the sides of the upper freezer
drawer.
Pull out the upper freezer drawer.
Extract the ice-tray.
Pull out the tap.
Fill with water to the limit indicated. “MAX”.
Refit the tap and insert the tray in the appropriate
place.
To remove the ice cubes rotate the tray with the ice
needles towards the top and hit on a rigid surface.
To semplify the release of the ice needles it is
recommended to keep the closed tray under if possible
luke warm water for a few seconds.
Do not use metallic instruments to remove the
trays from the freezer.

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