Electrolux Built-In Electric EOB51000 - Manual (Page 23)

uses, tables and tips electrolux 23
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element
Time
Hours:
Mins.
Shelf positions from bottom
Tempera-
ture in °C
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 --- 160-180
1))
0:35-0:60
Dry streusel cake 1 / 3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 0:15-0:35
Viennese whirls 1 / 3 1 / 3 / 5 140 0:20-0:60
Biscuits made with sponge
mixture
1 / 3 --- 160-170 0:25-0:40
Biscuits made with egg
white, meringues
1 / 3 --- 80-100 2:10-2:50
Macaroons 1 / 3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
1 / 3 --- 160-170 0:30-0:60
Puff pastries 1 / 3 --- 170-180
1)
0:30-0:50
Rolls 1 / 4 --- 160 0:30-0:55
Small cakes (20per tray) 1 / 4 --- 140
1)
0:25-0:40
1) Pre-heat the oven