Table: desserts – Electrolux B 81005 User Manual

Page 35

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Operating Instructions

35

Table: Desserts

Desserts

PIZZA & BAKING

CONVENTIONAL

FAN COOKING

Time

Shelf

Position

from

Top

Tempera-

ture

°C

Shelf

Position

from

Top

Tempera-

ture

1

°C

1) Pre-heat oven.

The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.

Shelf

Position

from

Top

Tempera-

ture

°C

Hr.: Min.

Apple pie

3

180-190

5

210-220

4

180-190

0:45-050

Rice
pudding

-

-

5

150

4

130-140 2:00-2:30

Fruit
crumble

5

160

4

170-190

4

160

0:50-1:10

Pineapple
upside
down cake

4

160

4

180-190

1

4

160

0:35-0:45

Pavlova

4

130

4

140-150

4

130

1:00-1:10

Baked
custard

-

-

4

160-170

4

150-160 0:45-1:00

Baked
apples

4

160-170

4

190-210

4

160-170 0:40-1:00

Bread and
butter
pudding

4

170-180

4

200-210

4

170-180 0:40-0:55

Apple
charlotte

4

180-190

4

210-220

4

180-190 0:40-0:55

Soufflé -
sweet/
Savoury

5

190-200

4

200-210

4

170-190

1

0:30-0:45

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