Eastman Outdoors Reveo Food Processor/Tumbler - Manual (Page 21)

19
Zesty Italian Burgers
I n g r e d i e n t s
1 lb.
Ground beef
M a r i n a d e
1 Tbsp
Reveo Italian Renaissauce™
Dry Marinade Base
2 Tbsp Water
1 Tbsp Extra virgin olive oil
P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add ground beef and marinade to
Reveo barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Form into patties and refrigerate for 20
minutes.
6. Grill, bake, broil or sauté.
Bourbon BBQ Ribs
I n g r e d i e n t s
3 lbs
Pork or beef ribs
M a r i n a d e
1/4 C
Bourbon
1/2 C Favorite BBQ sauce
P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add pork or beef ribs and marinade to
Reveo barrel
3. Attach hose and MariVac
4. Tumble 20 minutes
5.Bake covered at 300°F for 1 to 2 hours
basting every 15 minutes after the first 30
minutes. Cook until tender and fallin’ off
the bone!
Jamaican Pot Roast
I n g r e d i e n t s
2-3 lbs
Pot roast
M a r i n a d e
1/4 C
Reveo Rasta Riot™Jamaican
J e r k Dry Marinade Base
1/4 C Water
1/4 C Italian dressing
P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add pot roast and marinade to Reveo
barrel
3. Attach hose and MariVac
4. Tumble 20 minutes
5. Bake covered at 300°F for 1 to 2 hours.
Baste every 15 minutes after the fisrt 30
minutes. Cook until tender.
Beef