Eastman Outdoors Reveo Food Processor/Tumbler - Manual (Page 26)

24
Garlic Herb Meatballs
I n g r e d i e n t s
2 lbs
Ground beef
M a r i n a d e
1/4 C
Reveo Italian Renaissauce™
Zesty Italian Dry Marinade Base
1 Egg
1/4 C Parmesan cheese
1/4 C Water
P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add ground beef and marinade to Reveo
barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Form contents into 1 inch balls and
refrigerate for 20 minutes
6. Bake on a sheet pan 30 minutes or until
your desired level of taste - serve with your
favorite marinara and pasta.
24
Marinated Portabello
I n g r e d i e n t s
6
Portabello mushroom caps
M a r i n a d e
3 Tbsp
Reveo Italian Renaissauce™
Zesty Italain Dry Marinade
B a s e
1/4 C Water
2 Tbsp Oil
2 Tbsp Vinegar
P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add portabellos and marinade to Reveo
barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Grill or cook to taste
Sides