Baking table – Electrolux EOC6690 User Manual
Page 34
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Baking Table
The stated baking times are for guidance only.
Recommended cooking methods, shelf positions and temperatures are
printed in bold type.
Fan Oven
Conventional
Type of pastry or
cake
Temper-
ature in
°C
Shelf
posi-
tion
Tempera-
ture in °C
Shelf
position
Baking
time in
minutes
Sponge base
Pudding bowl or
ring-shaped cakes
150-170
1
160-180
1
50-70
Madeira cake
(square/rectangular
baking tin)
140-160
1
150-170
1
70-80
Flan case
150-170
3
170-190
2
20-25
Apple flan, very thin
150-170
1
170-190*
1
45-60
Fairy cakes
150-170
3
180-190
3
20-30
Shortcrust pastry
Large cheesecake
140-160
1
170-190
1
60-90 +
10 mins.
standing
time
Covered fruit pie
150-170
1
170-190
1
50-60
Cheesecake on the
tray
---
---
160-180
2
50-70
Puff pastry
French apple tart
150-170*
1
190-200*
1
40-50
Sponge cake
Sponge cake (DIN)
150-170
1
160-180
2
25-40
Flan case
150-160*
3
170-180*
3
25-30
Swiss roll
150-170*
3
180-200*
3
10-15