Electrolux EOC6690 User Manual
Page 35
35
Yeast dough
Pudding bowl/ring-
shaped cakes
150-170
1
160-180
1
45-60
Plaited roll/ring,
plaited Danish pas-
try
150-170
3
170-190
3
30-40
Butter cake/sugar
cake
sugar-topped cakes
160-180
3
190-200*
3
25-30
Sponge cake with
crumble topping
150-170
3
180-190
3
20-40
Apple crumble (DIN)
150-170
3
170-190
3
35-50
Cheesecake (tray)
150-170
3
170-190
3
45-50
Fruit loaf
(500 g flour)
150-170*
3
160-180*
3
40-70
Pizza
(round baking sheet)
230-250*
1
250-270*
1
10-25
Biscuits
Meringues
80-90*
3
80-90
3
150-180
Macaroons
100-120
3
3
20-30
Small piped biscuits
140-160
4+1
5+3+1
150-170
3
15-30
Anzac nutties
---
---
160-180
2
25-35
Items made with
puff pastry
160-180*
3
180-200*
3
20-30
Danish pastries
160-180*
3
170-190*
3
20-40
Choux pastry
Cream puffs
160-180
4+2
190-210*
3
25-40
Fan Oven
Conventional
Type of pastry or
cake
Temper-
ature in
°C
Shelf
posi-
tion
Tempera-
ture in °C
Shelf
position
Baking
time in
minutes