Euro-Pro ELECTRONIC PRESSURE COOKER PC107H - Manual (Page 4)

IMPORTANT SAFETY INSTRUCTIONS Recipes
31. Never remove the cover while the
pressure cooker is in operation.
32. Let the pressure cooker cool before
removing the cover.
33. Do not use with foods that can
overcook easily and quickly.
Recipes courtesy of Alison Dubois
SPANISH CHICKEN
Place ingredients into pressure cooker in following order:
2 tbs. olive oil
1 med yellow onion sliced into thick rings
3 cloves minced garlic
4 frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs
1 14.5 oz can petite diced tomatoes
1 14.5 oz can tomato sauce
¼ tsp salt
¼ tsp pepper
¼ tsp thyme
¼ cup chicken broth
1 bay leaf
10 large Spanish olives cut in half
Place the lid on the pressure cooker, and securely lock lid. Close vent.
Press the pre-set button “Chicken”. When the pressure cooker switches to “keep
warm”, unplug the machine and let the pressure slowly drop until no pressure
remains.
Serve with yellow rice.
29. Do not cover the pressure release
valve with anything or lock it in place
as an explosion may occur.
30. Use extreme caution when removing
the cover after cooking. Serious burns
can result from steam inside. Always
lift and tilt the cover away from you and
allow water to drip into the unit.
WARNING: Danger of Scalding. Please use caution when using
the pressure cooker. The steam emitted from this appliance is
very hot.
This appliance must be grounded. If it should malfunction or
breakdown, grounding provides a path of least resistance for
electric current to reduce the risk of electric shock. This appliance
is equipped with a cord having an equipment-grounding conductor
and grounding plug. The plug must be inserted into an appropriate
outlet that is properly installed and grounded in accordance with all
local codes and ordinances.
WARNING: Improper connection of the equipment-
grounding conductor can result in a risk of electric shock.
Consult with a qualified electrician or service person if you are in
doubt as to whether the outlet is properly grounded. Do not modify
the plug provided with the appliance - if it will not fit the outlet, have
a proper outlet installed by a qualified electrician.
This appliance is for use on a nominal 120-volt circuit, and has a
grounding attachment plug that looks like the plug illustrated at
right. Make sure that the appliance is connected to an outlet having
the same configuration as the plug. No adaptor should be used
with this appliance.
Please Note:
1. A short power supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping
over a longer cord.
2. Extension cords may be used is care
is exercised in their use.
3. If a long cord or extension cord is used,
(1) the marked electrical rating of the
cord set or extension cord should be at
least as great as the electrical rating of
the appliance, (2) the extension cord
must be a grounding-type 3-wire cord,
and (3) the longer cord should be
arranged so that it will not drape over
the countertop or tabletop where it can
be pulled on by children or tripped over
accidentally.
GROUNDING INSTRUCTIONS
CHICKEN & DUMPLINGS
Place ingredients into pressure cooker in following order:
4 cups
chicken broth
½ cup diced carrots
¼ cup diced celery
1-1 ½ lbs boneless, skinless chicken breasts; cut into bite-sized cubes
¼ cup
flour
½ tsp salt
¼ tsp pepper
¼ tsp poultry seasoning
2 – 7.5 oz cans biscuits, pressed slightly flat, & cut into 4 strips per biscuits
Use a spoon and gently push biscuits into broth. Put lid on unit and secure. Press
the pre-set “Cook” button.
When the pressure cooker switches to “keep warm”.
1. If it is necessary to use an
extension cord, use only a 3-wire
extension cord that has a 3-blade
grounding plug and a 3-slot
receptacle that will accept the plug
on the appliance. The marked
rating of the extension cord should
be equal to or greater than the
electrical rating of the appliance.
OR
2. Do not use an extension cord. If
the power cord is too short, have a
qualified electrician or serviceman
install an outlet near the appliance.
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