Table of contents suggested cooking guide – Euro-Pro ELECTRONIC PRESSURE COOKER PC107H User Manual

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Table of Contents

Suggested Cooking Guide

Combination

Cook

Rice (Brown) - Use 1/4

to 1/2 less than normal

recipe

Combination

Cook times will

range from 15 to

40 minutes on

the Cook

Setting.

Cook

Rice (White) - Use 1/3

to 1/2 less than normal

recipe

RICE - To reduce foam add at least one tablespoon of oil or butter

Quick

Fish

Split peas

Combination

Beef/Pork

Beans (Kidney)

Combination

Beef/Pork

Beans (Navy)

Combination

Fish

Fish

Combination

Fish

Shellfish

Combination

Beef/Pork

Pork

Combination

Chicken

Chicken

Combination

Cook times will

range from

40 to 70 minutes

on Beef/Pork

Setting,

30 to 50 minutes

on Chicken

Setting,

15 to 40 minutes

on Fish Setting.

Beef/Pork

Beef

BEANS, MEAT, POULTRY, AND FISH - When adapting standard recipes, use 1/2

amount of water used with conventional cooking

Combination

Cook

Squash

Combination

Cook

Spinach

Combination

Cook

Potato

Quick

Cook

Corn

Quick

Cook

Cauliflower

Quick

Cook

Carrots

Combination

Cook

Cabbage

Quick

Cook

Broccoli

Quick

Cook

Beets

Quick

Cook

Beans (Green)

Quick

Cook

Asparagus

Quick

Cook times

will range

from 15 to

40 minutes

on the Cook

Setting.

Cook

Artichoke

VEGETABLES - Add 1-1/2 cups water

RELEASE

METHOD

COOKING

TIME

SETTING

FOOD

Safety Instructions………………………………………………………….. 1

General Information………………………………………………………… 4

Getting to Know Your Programmable Pressure Cooker………………... 5

Parts of Your Pressure Cooker……………………………………………. 6

Parts of the Control Panel………………………………………………….. 6

Safety Features of Your Pressure Cooker……………………………….. 7

Preparing Your Pressure Cooker…………………………………………..8

Using Your Pressure Cooker……………………………………………….8

Cooking with Pre-Set Buttons………………………………………………9

Releasing Steam Pressure……………………..…………………………..10

Using the “Keep Warm” Feature………………..………………………….11

Cleaning and Storage …………..…………………………………………. 11

Troubleshooting ……………………………………………………………. 12

Tips for Cooking in Your Pressure Cooker……………………………… 13

Suggested Cooking Guide………………………………………………… 14

Recipes……………………………………………………………………… 15

Warranty…………………………………………………………………….. 16

Note: Cook times will vary as the pressure cooker will adjust the cooking times based

on the volume of ingredients and liquid added to the pot.

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14

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