Automatic programmes, D1 d2 d3, C2 c3 – Electrolux 343 U User Manual

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q

Programme

Food categories

Poultry fresh 1)

Fish2)

Meat

Delicate cakes
and pastries

Examples

Poultry (whole or
portions)
Fish (whole or
fillets)

Pork roast, goulash

Cream pie

Weight from - to

100 - 2000 g

100 - 2000 g

100 - 2000 g

100 - 2000 g

Unpack your frozen food item, place on the top of a small overturned dish set inside
a larger one to catch the liquid from defrosting.
Be sure and follow our recommended standing time
(general rule : standing time = defrosting time).
A triple bell will ring halfway through defrost time. Turn or mix dish and, if
possible, break up into pieces.

Programmes for defrosting and cooking are available. After having selected
the programme, merely enter the weight of the dish, in grams, the rest of the
programming is done automatically. The following gives you an overview of
which food can be defrosted and/or cooked with which programme.

Automatic defrost

1

) Cover legs and wings with aluminium foil before defrosting.

2

) Cover tail and thin ends with aluminium foil before defrosting.

d1

d2

d3

Automatic Programmes

3

3

Programme

Food categories

Fresh vegetables I

Fresh vegetables II

Frozen vegetables

Examples

Brussel sprouts,
cabbage, carrots,
celery

Zucchini, leeks,
potatoes, spinach,
fennel, cauliflower,
broccoli

Carrots, cauliflower,
Brussel sprouts,
leeks, zucchini,
spinach, broccoli

Weight from - to

100 - 1000 g

100 - 1000 g

100 - 1000 g

C1

C2

C3

Cook covered, in a heat-resistant glass dish, whenever possible. A triple bell rings
halfway through cooktime. If cooking over 500 g of vegetables, stir once or twice.
Please add water in the following amounts :
- for fresh vegetables (I+II):

100 - 500 g

:

3 - 6 tablespoons

500 - 1000 g

:

9 - 12 tablespoons.

- for frozen vegetables :

100 - 500 g

:

3 - 9 tablespoons

500 - 1000 g

:

9 - 15 tablespoons.

3

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