32 cooking charts and tips, Cooking vegetables, Cooking fish – Electrolux 343 U User Manual

Page 32

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32

Cooking Charts and Tips

Description Weight Liquid Power Duration Standing

Remarks/Hints

in (g)

added

(Watt) (mins) time (mins)

Cauliflower

500

1/8 l

750

9-11

2-3

Dot with butter.

Frozen

300

1/8 l

750

6-8

2-3

Stalks facing outwards.

broccoli

.

Mushrooms

250

none

750

6-8

2-3

Cut into slices.

Frozen peas

300

1/2 cup 750

7-9

2-3

and carrots

Carrots

250

2-3 tsp 750

8-10

2-3

Cut into cubes or slices.

Potatoes

250

2-3 tsp

750

5-7

2-3

Peel and quarter.

Kohlrabi

250

1/2 cup 750

8-10

2-3

Cut into spikes or slices.

Red/green

250

none

750

5-7

2-3

Cut into spikes or slices.

peppers

Leeks

250

1/2 cup 750

5-7

2-3

Cut into rings or pieces.

Frozen Brussel

300

1/2 cup 750

6-8

2-3

sprouts

Sauerkraut

250

1/2 cup 750

8-10

2-3

Cooking vegetables

1)

1)

Cook all vegetables in a covered container.

l = litre

Cooking fish

The times stated here are for guidance only, and depend on the nature and type of
food being cooked.

3

Description

Weight Power

Duration

Standing

Remarks/Hints

in (g)

(Watt)

(mins)

time (mins)

Fish fillets

500

600

10-12

3

Cook covered. Turn half-
way through cooking
time.

Whole fish

800

1. 750

3-5

Cover during cooking.

2. 450

10-12

3

Turn halfway through
cooking time.

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