Electrolux Air-O-Convect AOS102GCD1 - Manual (Page 2)

Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
Internet: http://www.electrolux.com/foodservice
EBB0030
2011-06-10
Subject to change without notice
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 191 191
auxiliary 1 1
gas 27 27
electric 1 1
cooking chamber 27 27
auxiliary 1 1
Power - kW
height 736 736
depth 855 855
width 640 640
Internal dimensions - mm
height 1058 1058
depth 1065 1065
width 1208 1208
External dimensions - mm
Automatic cleaning system ● ●
Meat probe ● ●
Cook&hold ●
Convection ● ●
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 65 65
Number of grids 10 10
Gas Natural Gas LPG
Power supply Gas Gas
TECHNICAL DATA
AOS102GCG2
269703
AOS102GCD2
269713
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading. • Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.