Hotpoint EW34 - Manual (Page 29)

29
Grill Chart
(EW52)
Guide to grilling successfully
Food
Pre-
heat
Shelf Position
from base
of oven
Setting Approx. Cooking Time
Toasting of Bread
Products
1 min. 2 4
3-5 mins. Grill pan and
grid.
Small cuts of meat
– Sausages, Bacon
None 2 or 1
4 for 4 mins.
reduce to lower
setting
10-15 mins. Grill pan
and grid.
Chops, etc.
Gammon Steaks,
Chicken pieces
None 1
4 for 6-8 mins.
reduce to lower
setting
25-30 mins. Grill pan
and grid.
Fish in
breadcrumbs None 1 3
10-15 mins. Grill pan
and grid.
Pizzas
None 1 3
10-15 mins. Grill pan
and grid.
Fish. Whole,
Fillets
None
1
1
4
6-8 mins. in base of grill
pan.
Pre-cooked Potato
Products
None 2 or 1 3
10-12 mins. in base of
grill pan
Browning of Food
1 min. 1 4
5-7 mins. Dish placed
directly on shelf.