Hotpoint EW34 - Manual (Page 30)

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
O
v
en T
emp
er
a
tur
e C
har
ts – B
a
k
ing
30
Scones Food
Pre- heat
Yes
200
9-12
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Shelf placed directly
on floor of oven Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Shelf placed directly
on floor of oven
Shelf placed directly
on floor of oven
Shelf placed directly
on floor of oven Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Shelf placed directly
on floor of oven Runner 1 from
bottom of oven.
Shelf placed directly
on floor of oven Runner 1 from
bottom of oven.
15-20
20 15
9-12
60-90
120-135
40-45
Depending
on use 40-45 40-45
105-135
45-50 25-30
150-180
180 170
180/190 190/200 150/170
150
190/200 200/210 190/200 200/210
140 150
200/210
100
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Temperature
˚C
Top Oven Cooking (EW34 & EW52)
Fan Oven Cooking
Time in mins.
B
a
k
ing
Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues
Yes
210/220
8-10
15-20 20-25 15-20 12-15 75-90
Depending
on size
45-50
Dependent
on use 40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
80-90
Yes Yes Yes Yes Yes No
Position in
Oven
Pre- heat
Temperature
˚C
Time in mins.