haier HRF-356 - Manual (Page 14)

Suggestions
Leaves of carrots or turnips should be
removed before storage.
Eggs should be stored vertically in the
egg holder. Frozen food can be placed in the cold
compartment before serving, as this
will conserve energy.
Onions, garlic, ginger, water chestnuts
and other root vegetables should not
be stored in the refrigerator, as these
foods are suitable for long-term
storage at normal temperatures.
Storage period will be extended if
vegetables are placed with their roots
towards the cold source.
Ripe squash, melon, pawpaw, bananas
and pineapples should not be stored in
the refrigerator. Freezing will
accelerate the ripening process.
Long-term storage of food
As the freezer storage temperature is very low, fresh
food can be stored in the freezer compartment for a
long time. Food requiring long-term storage can be
stored in the frozen food compartment. Follow the
instructions on the package for storage period.
Attention should be paid to the storage information
printed on the food packing.
Suggested storage period is as follows:
Food Stay Best (Month) Maximum (Month)
Chicken, beef, mutton and shrimps
Dumplings, ribs and ice-creams
Cakes, breads, sliced meat and cheese
Seafood, sausages and icecream
4
4
2
1
9
6
6
3
Storage period is subject to the detailed information on the food packing, property of
the food for storage and special requirements.
Freezing storage compartment
Ice cube making
Remove the ice cube tray.
Pour cold boiled water into the ice
cube tray (Below the level mark, or
ice cubes are not easily removed)
Replace the tray in the freezer
compartment.
Turn clockwise the knob on front
side of ice maker and then the ice
cubes will drop into the ice cube box
underneath.
Tilt a bit the front side of ice cube
tray when removing it from the
refrigerator.
Caution: Ice cube tray cannot be used for making ice cubes or
containing cheese, tea or soup to avoid cracks due to freezing.
Water level mark
Ice cube tray
Knob
Ice cube box