Hamilton Beach 26291 - Manual (Page 7)

7
Whole Grain Waffles
1 ⁄
2
cup (125 ml) flour
1 ⁄
2
cup (125 ml) whole wheat flour
1 ⁄
2
cup (125 ml) quick-cooking rolled oats
2 teaspoons (10 ml) baking powder
In a large bowl, mix together flour, whole wheat flour, rolled oats, and baking powder. Set
aside. In a small bowl whisk together milk, oil, and egg. Pour egg mixture into dry ingredients
and stir until just combined. Pour batter onto waffle maker. Makes 3 cups (750 ml) batter.
Buckwheat Waffles
3 ⁄
4
cup (175 ml) buckwheat flour
3 ⁄
4
cup (175 ml) flour
2 tablespoons (30 ml) sugar
2 teaspoons (10 ml) baking powder
In a large bowl, mix together the buckwheat flour, flour, sugar, baking powder, and
salt. Set aside. In a medium bowl, whisk together eggs, milk, and butter. Pour egg
mixture into dry ingredients and stir until just combined. Pour batter onto waffle maker.
Makes 4 cups (1 L) batter.
Apple Cinnamon Stix
1 1 ⁄
2
cups (375 ml) all purpose flour
2 tablespoons (30 ml) sugar
2 teaspoons (10 ml) baking powder
2 teaspoons (10 ml) ground cinnamon
1 ⁄
2
teaspoon (1.25 ml) salt
Combine all dry ingredients in a bowl; stir well. Add eggs, milk, and oil stir with wire
wisk until well combined. Pour
1 ⁄
2
cup (125 ml) batter into each of the Stix grids. Bake
about 5 minutes. Yields 24 Stix.
Gingerbread Stix
2 1 ⁄
4
cups (560 ml) all purpose flour
1 ⁄
2
teaspoon (2.5 ml) salt
1 1 ⁄
4
teaspoons (6.25 ml) baking soda
1 teaspoon (5 ml) ginger
In a large bowl, stir together flour, baking soda, sugar, and salt. In another bowl, whisk
together eggs, butter, and milk. Add egg mixture to dry ingredients and mix until thor-
oughly mixed. Pour batter onto waffle maker. Makes 3 cups (750 ml) batter.
Pizza Stix
2 cups (500 ml) biscuit mix
1 ⁄
3
cup (80 ml) milk
2 tablespoons (30 ml) oil
1 teaspoon (5 ml) Italian seasoning
1 ⁄
2
teaspoon (2.5 ml) garlic powder
1 ⁄
2
cup (125 ml) grated Parmesan cheese
Whisk together all ingredients. Let sit five minutes. Pour batter onto waffle maker.
Makes 18 Stix.
1 1 ⁄
4
cups (210 ml) milk
1 tablespoon (15 ml) oil
1 egg
1 ⁄
2
teaspoon (2.5 ml) salt
2 eggs
1 1 ⁄
4
cups (210 ml) milk
1 ⁄
3
cup (80 ml) butter, melted
1 ⁄
4
teaspoon (2.5 ml) ground cloves
2 eggs
1 cup (250 ml) milk
3 tablespoons (45 ml) vegetable oil
1 cup (250 ml) apple, finely diced
1 cup (250 ml) molasses
1 ⁄
2
cup (125 ml) milk
1 egg
1 ⁄
4
cup (60 ml) butter (melted) or
vegetable oil
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