Henny Penny CSG - Manual (Page 46)

CSL
CSM
CSB
CSG
45
Cooking Functions: Probe Cooking
For achieving precise “done” temperatures
Using the Probe Cooking function allows you to select the desired “done” temperature
as well as the cooking temperature. The probe measures the food’s actual internal
temperature and displays it on the control panel.
Advantages
• Achieve precise, repeatable cooking results
• Prevents overcooking, less waste
• Results in less shrinkage, more portions
• Requires no constant observation of cooking process
• High food quality with improved production efficiency
• Eliminates the need for wasteful intrusive testing methods, such as needle, finger,
fork or cut
• Built-in probe and control panel display makes Probe Cooking easy to accomplish
Cooking methods
Probe Cooking function can be used in all modes
Cooking examples
Roasts, meats, poultry, casseroles, frozen entrees, soups, etc. rethermalizing plated
portions