Henny Penny CSG - Manual (Page 80)

Pork
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Pork Loin, Season well Grid, C/CV C/CV C/CV C/CV 300 - 355 10 - 15/lb SDHC
Boneless 3 / 4 ˝ Gran (149 - 177) Probe
170°F (77°C)
Pork Loin, Season well, Grid, S/C/CV S/C/CV S/C/CV S/C/CV 225 - 355 SDHC
Boneless time cook 3 / 4 ˝ Gran (107 - 177) Probe
170°F (77°C)
Pork Chops Score with knife, Grid, CV CV CV CV 395 - 430 10 - 15 SDHC
oil, rub in seasoning, 3 / 4 ˝ Alum Perf (202 - 221)
preheat to 575°F (300°C)
Pork Cutlets Oil pan, bread pork 3 /
4
˝ Gran CV CV CV CV 390 - 430 10 - 15 SDHC
(Fried) 3 / 4 ˝ Perf Pan (199 - 221)
Pork Season, oil lightly, Grid CV CV CV CV 485 6 - 8
Medallions preheat to 575°F (252)
Fresh Ham On grid or in pan Grid or S/C/CV S/C/CV S/C/CV S/C/CV 212 - 325 S/C/CV Probe
3 / 4 ˝ Perf Pan (100 - 163) 15 - 30/lb 171°F (77°C)
Bacon Place paper layer Alum C C C C 400 5 - 7
on pan, preheat Perf Pan (205)
Ham, Whole or sliced, Grid or 2 1 / 2 ˝ C C C C 212 15 - 17/lb SDHC
Smoked on grid or in pans Unperf Pan (100) Probe
150°F (77°C)
Spare Ribs Marinate or season, Grid, C/CV C/CV C/CV C/CV 356 - 374 30 SDHC
preheat to 575°F (300°C) 3 / 4 ˝ Perf Pan (180 - 188)
Baby Back Marinate or season, Grid, S/C S/C S/C S/C 212 - 350 20 - 40 SDHC
Ribs preheat to 212°F 3 /
4
˝ Perf Pan (100 - 177)
Pork Season well, seal Grid or S/C/CV S/C/CV S/C/CV S/C/CV 300 - 355 20 - 30/lb SDHC
Shoulder shortly in steam mode 3 / 4 ˝ Gran. (145 - 177) Probe
170°F (77°C)
Pork Roast Season well Grid or S/C/CV S/C/CV S/C/CV S/C/CV 225 - 250 20 - 25/lb SDHC
(Low Temp) 3 / 4 ˝ Gran. (107 - 121) Probe
170°F (77°C)
Sausage, Place on grid Grid, Alum C/CV C/CV C/CV C/CV 320 - 350 8 - 12 SDHC
Links or in pans Perf, 1 / 2 ˝ Pan, (160 - 177)
Half Sheet
Sausage, Dredge in flour, Grid, Alum C/CV C/CV C/CV C/CV 320 - 350 8 - 10 SDHC
Patties place on pan Pan, 1 / 2 ˝ Pan, (160 - 177)
or grid Half Sheet
Sausage, Place on grid Grid, S/C S/C S/C S/C 212 (100) 13 - 15
Italian, or in pans Perf Pans, CV CV CV 450 - 500 8 - 13
Brats, etc. Alum Pan (233 - 260)
Hot Dogs Place on grid Grid, S S S S 212 10
or in pans Perf Pans (100)
79
Cooking Examples
(continued)