Document Outline

• WiUmersom
  • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
    • CONTENTS
    • 14
    • 15
    • 16
    • 18
    • 17
    • 19
    • 20
    • SAVE THESE INSTRUCTIONS
      • GROUNDING INSTRUCTIONS
      • INSTALLATION
      • Roller Guide
      • Glass Tray
      • HOW TO USE YOUR MICROWAVE OVEN SAFELY
        • WEIGHT DEFROST
      • □ ™ L2I :.oo □ 00
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  • Mm
    • TIME DEFROST
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      • □ . . □ - iZ]
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        • 00
    • oo
      • io
    • n
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          • QUICK COOK
      • □ oo
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          • OO
          • 00
            • CHILD LOCK
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      • edi ' Bl
        • Auto Cook Menu Chart
        • MEMORY
    • n
      • □ PP
      • □ oo
        • THE PRINCIPLES OF MICROWAVE COOKING
        • FOOD CHARACTERISTICS
        • MICROWAVE TECHNIQUES
        • HOT SNACKS AND APPETIZERS
        • MEATS
        • POULTRY
          • Guide for Cooking Pouitry
        • SEAFOOD
          • Guide for Cooking Seafood
        • EGGS & CHEESE
        • VEGETABLES
          • Guide for Cooking Fresh Vegetabies
        • SOUPS
          • Guide for Cooking Soups
          • Guide for Cooking Sauces
          • White Sauce
          • Brown Gravy
        • CASSEROLES
          • Dry Casserole Mixtures
          • Guide for Heating Sandwiches
          • Guide for Cooking Pasta and Grains
        • CEREALS
        • WEIGHT & MEASURE CONVERSION CHART
        • SPECIFICATIONS
        • BEFORE YOU CALL FOR SERVICE
          • LIMITED WARRANTY