Kenmore ELITE 141.1668 Instruction Manuals and User Guides
We have 1 Instruction Manual and User Guide for ELITE 141.1668 Kenmore
Manuals
| Recognized languages: | English |
|---|---|
| Pages: | 38 |
| Size: | 370 KB |
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Document Outline
- WARNING:
- Sears, Roebuck and Co.,
- Hoffman Estates, IL 60179 U.S.A.
- A WARNING
- A WARNING
- A WARNING
- FOR YOUR SAFETY
- FOR YOUR SAFETY
- A WARNING
- Grill Lighting Instructions
- < > »
- Burn-Off
- CAUTION:
- Preheating
- Direct Cooking
- Indirect Cooking
- Seasoning Cooking Grids
- Flare-Ups
- CONGRATULATIONS
- Grilling Steak and Ribs
- Grilling Hamburgers and Sausages
- Approximate Cooking Times
- Grilling Poultry
- Grilling Pork
- Direct method:
- Indirect method:
- Indirect method:
- Preparing to Roast
- Food preparation
- Tips for roasting
- BAKINGTECHNIQUES
- Preparing to Bake
- Tips for Baking
- Rôtisserie Cooking
- ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUT THE RESULTS CAN BE WELL WORTH THE TIME AND EFFORT.
- Balancing the Food
- Food Preparation
- Tips for Using The Back Burner
- DO NOT USE THE MAIN GRILL BURNERS WHEN THE BACK BURNER IS IN OPERATION.
- Preparing to Smoke
- Using The Optional Smoker Box
- Tips for Smoking
- STIR-FRYING TECHNIQUES
- Preparing to Stir-fry
- Food preparation
- Tips for Stir-frying
- DEEP-FRYINGTECHNIQUES
- Preparing to Deep-fry
- Food Preparation
- Tips for Deep-frying
- ONION BURGERS
- Preparing Onions
- Preparing Burgers
- DOUBLE SALSA BURGERS
- Ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingredients
- Preparing the Garlic
- Preparing Steaks
- BARBECUED RIBS
- Ingredients
- Preparation
- HERB-PEPPER SIRLOIN STEAK
- Ingredients
- Ingredients
- Preparation
- ALMOND COATED TROUT
- Ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Grilling the Chicken
- ingredients
- Preparing the Sauce
- Preparing the Chicken
- Ingredients for Turkey
- Ingredients for Dressing
- Preparing the Dressing
- Preparing the Turkey
- Ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- Ingredients
- Preparation
- ONION BLOSSOMS
- Ingredients
- Preparation
- Ingredients
- Preparation
- Your Home
- Our Home
- 1-800-488-1222
- 1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)