Document Outline

• 1. BASIC INFORMATION
  • 1.1. Balances AET-DM
  • 1.2. Balances AET series
  • 1.3. Balances PET series
  • 1.4. Balances ILT-NM series
  • 1.5. Balance cleaning
  • 1.6. Plugging to mains
  • 1.7. Connecting peripheral equipment
• 2. BALANCE DESIGN
  • 2.1. Interfaces
• 3. STARTUP
• 4. BALANCE KEYBOARD – FUNCTION KEYS
• 5. SOFTWARE STRUCTURE
• 6. SOFTWARE WEIGHING WINDOW
• 7. LOGGING
• 8. MOVING IN USER MENU
  • 8.1. Terminal’s keyboard
  • 8.2. Return to weighing mode
• 9. WEIGHING
  • 9.1. Selection of measuring unit
  • 9.2. Means of correct weighing procedure
  • 9.3. Balance leveling
  • 9.4. Zeroing
  • 9.5. Tarring
  • 9.6. Use of air buoyancy correction factor
  • 9.7. Additional parameters on weighing process
  • 9.8. Minimum sample
• 10. ADJUSTMENT
  • 10.1. Internal adjustment
  • 10.2. External adjustment
  • 10.3. User adjustment
  • 10.4. Adjustment test
  • 10.5. Automatic adjustment
  • 10.6. Automatic adjustment time
  • 10.7. Adjustment report printout
  • 10.8. GLP project
  • 10.9. Adjustment history
• 11. USERS
• 12. ACCESS LEVEL
• 13. PROFILES
  • 13.1. Creating a profile
  • 13.2. Profile structure
  • 13.2.1. Settings
  • 13.2.2. Working modes
  • 13.2.3. Readout
  • 13.2.4. Measuring units
• 14. WORKING MODES – general information
  • 14.1. Working mode selection
  • 14.2. Quick access keys
  • 14.3. Information
  • 14.4. Printouts
  • 14.5. Profiles
• 15. PARTS COUNTING
  • 15.1. Additional settings of part counting mode
  • 15.2. Parts counting – quick access keys
  • 15.3. Setting standard (reference) mass by inserting determined part mass
  • 15.4. Setting standard (reference) mass by weighing
  • 15.5. Acquiring part mass from database
  • 15.6. Updating part mass in the database
  • 15.7. Part counting procedure
  • 15.8. Checkweighing function in parts counting mode
  • 15.9. Dosing function in parts counting mode
• 16. CHECKWEIGHING
  • 16.1. Use of checkweighing thresholds
  • 16.2. dditional settings of checkweighing mode
• 17. DOSING
  • 17.1. Use of database of products in dosing process
  • 17.2. Additional settings of dosing mode
• 18. PERCENT SETUP
  • 18.1. Comparison of sample and (reference) mass standard
  • 18.2. Checkweighing, dosing functions in percent setup mode
  • 18.3. Interpreting the function by use of a bargraph
  • 18.4. Additional settings of Percent Setup mode
• 19. DENSITY
  • 19.1. Determining density of solid object
  • 19.2. Density determining of liquids
  • 19.3. Density of air
  • 19.4. Additional settings of Density mode
  • 19.5. Printouts
  • 19.6. Report from completed density determination processes
• 20. ANIMAL WEIGHING
  • 20.1. Setting of animal weighing mode
  • 20.2. Additional settings of animal weighing mode
• 21. FORMULATION
  • 21.1. Additional settings of formulation mode
  • 21.2. Formulation – quick access keys
  • 21.3. Adding formulas to the Database of Formulas
  • 21.4. Using formulas in weighing
  • 21.5. Printouts
  • 21.6. Report from completed formula making processes
• 22. STATISTICS
  • 22.1. Setting of keys and workspace for Statistics mode
  • 22.2. Additional settings of Statistics mode
  • 22.3. Parameters related to a series of measurements
• 23. PIPETTE CALIBRATION
  • 23.1. Additional settings of pipettes calibration mode
  • 23.2. Pipettes calibration – quick access keys
  • 23.3. Adding a pipette to the Database of Pipettes
  • 23.4. Printouts
  • 23.5. Working mode activating procedure
  • 23.6. Report from completed calibration processes
• 24. DIFFERENTIAL WEIGHING
  • 24.1. Additional settings of differential weighing mode
  • 24.2. Differential weighing – quick access keys
  • 24.3. Introducing a series to the Database of Series
  • 24.4. An example of process for differential weighing mode
  • 24.5. Copy tare
  • 24.6. Using option “SAMPLE SELECTION”
  • 24.7. Deleting a value
  • 24.8. Printouts
• 25. STATISTICAL QUALITY CONTROL – SQC
  • 25.1. Working mode activating procedure
  • 25.2. Additional settings of the SQC mode
  • 25.3. Carrying out a control process
  • 25.4. Report from product control
  • 27.1. Processes carried out on databases
  • 27.2. Products
  • 27.3. Weighing records
  • 27.4. Clients
  • 27.5. Formulation
  • 27.6. Reports from formulation
  • 27.7. Reports from density
  • 27.8. Pipettes
  • 27.9. Reports from pipette calibration processes
  • 27.10. Series
  • 27.11. A report from SQC
  • 27.13. Ambient conditions
  • 27.14. Packages
  • 27.15. Warehouses
  • 27.16. Printouts
  • 27.17. Universal variables
  • 27.18. Delete data older than
  • 27.19. Export database of weighing records to file
• 28. COMMUNICATION
  • 28.1. RS 232 port settings
  • 28.2. ETHERNET port settings
  • 28.3. TCP protocol settings
• 29. PERIPHERAL DEVICES
  • 29.1. Computer
  • 29.2. Printer
  • 29.3. Barcode scanners
  • 29.4. Transponder card reader
  • 29.5. Additional display
• 30. INPUTS / OUTPUTS
• 31. OTHERS
  • 31.1. Interface language
  • 31.2. Data and time setting
  • 31.3. “Beep” sound
  • 31.4. Touch panel calibration
  • 31.5. Level control
  • 31.6. Sensor sensitivity
  • 31.7. Autotest
• 32. SYSTEM INFORMATION
• 33. COMMUNICATION PROTOCOL
  • 33.1. A set of commands
  • 33.2. Responses format for commands sent from computer level
  • 33.3. Manual printout / Automatic printout
• 34. CONNECTING PERIPHERAL DEVICES
• 35. DIAGRAMS OF CONNECTING CABLES
• 36. ERROR MESSAGES
• 37. APPENDIX A – Variables for printouts
  • 37.1. List of variables
  • 37.2. Variables formatting
• 38. APPENDIX G – Menu structure
• 39. Declaration of -Conformity