Frymaster Electric Fryer - Manual (Page 2)

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR
FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING
EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
WE SUGGEST INSTALLATION, MAINTENANCE AND REPAIRS
SHOULD BE PERFORMED BY YOUR LOCAL DEAN FACTORY
AUTHORIZED SERVICE AGENCY.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY
OF THIS OR ANY OTHER COOKING APPLIANCE.
IMPORTANT
SAFE AND SATISFACTORY OPERATION OF YOUR EQUIPMENT DEPENDS ON ITS
PROPER INSTALLATION. INSTALLATION MUST BE PLANNED IN ACCORDANCE
WITH ALL APPLICABLE STATE AND LOCAL CODES OR IN THE ABSENCE OF
LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, NFPA 70-1984 (OR
LATEST EDITIONS).
WARNING!
DO NOT INSTALL SWIVEL CASTERS ON THIS UNIT. UNIT MAY TIP AND CAUSE
SEVERE INJURY. LEGS OR A COMBINATION OF REAR FIXED CASTERS AND
FRONT LEGS MAY BE INSTALLED ON THIS UNIT ONLY.
WARNING!
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ
THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Cover Photo
SR38E w/15cm (6”) Legs
IMPORTANT
THE SERVICER/INSTALLER MUST USE A GOOSE NECK AND RETAINER TO
PROTECT THE POWER CORD SET.