GE JGRS06 - Manual (Page 4)

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CAUTION:
Items of interest to
children should not be stored in cabinets
above an oven—children climbing on the
oven to reach items could be seriously
injured.
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For your safety, never use your appliance
for warming or heating the room.
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Never wear loose fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact with
flame or hot oven surfaces and may cause
severe burns.
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Do not store flammable materials in the
oven or broiler drawer.
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Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
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Do not let cooking grease or other
flammable materials accumulate in
or near the oven.
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Do not use water on grease fires. Smother
fire or flame or use a multi-purpose dry
chemical or foam-type fire extinguisher.
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Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
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Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware.
Do not use a towel or other bulky cloth.
Such cloths can catch fire on a hot burner.
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Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
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Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
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Do not leave paper products, cooking
utensils or food in the oven when not in use.
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions
Safety Instructions
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oubleshooting T
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