Safety information, Operating instructions, Installation instructions – GE 164D3333P071 User Manual

Page 3: Troubleshooting tips, Customer service, Ge & you, a service partnership, Read this manual, If you need service

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GE & You,
A Service Partnership.

Inside you will find many
helpful hints on how to use and
maintain your range properly.
Just a little preventive care on
your part can save you a great
deal of time and money over the
life of your range.

Read this Manual

Ask any GE appliance owner and they will
tell you we stand behind our products with
unmatched quality service. However, did
you know that most questions result from
simple problems that you can easily fix
yourself in just a few minutes? This
Owner’s Manual can tell you how.

You’ll find many answers to
common problems here.
If you review our chart of
Troubleshooting Tips first,
you may not need to call for
service at all.

Review the Section on
Troubleshooting Tips

If you do need service, you can
relax knowing help is only a
phone call away. A list of toll-free
customer service numbers is
included in the back section.
Or you can always call the
GE Answer Center

®

at

800.626.2000, 24 hours a day,
7 days a week.

If You Need Service

Safety Information
Anti-Tip Device . . . . . . . . . . . . . .4
Safety Precautions . . . . . . . . .5–7
Oven . . . . . . . . . . . . . . . . . . . .8, 9
Radiant Surface Units . . . .10–12

Installation Instructions

Before You Begin . . . . . . . . . . .32
Prepare the Opening . . . . . . . .33
Flooring . . . . . . . . . . . . . . . . . .34
Electrical Connection . . . . .34–39
Anti-Tip Bracket . . . . . . . . . . . .40
Leveling . . . . . . . . . . . . . . . . . .40

Troubleshooting Tips

Before You
Call For Service . . . . . . . . .41–46

Customer Service
Warranty . . . . . . . . . . . . . . . . .47
Service Telephone
Numbers . . . . . . . . . .Back Cover

3

Tr

oubleshooting T

ips

Installation Instr

uctions

Customer Ser

vice

Operating Instr

uctions

Safety Infor

mation

Operating Instructions

Using the Surface Units . .13–15
Using the Oven . . . . . . . . .16–25
Using the Clock and Timer . . . .21
Timed Baking and Roasting . . .22
Oven Thermostat . . . . . . . . . . .23
Care and Cleaning . . . . . . .24–31

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