GE Monogram 30 Wall Oven - Manual (Page 15)

Timed Cooking
Wall Oven
15
You can set the oven to turn on immediately,
cook for a selected length of time and turn off
automatically.
NOTE: Before beginning make sure the clock
shows the correct time of day.
To avoid possible burns, place the shelves
in the correct position before you turn the
oven on.
1 Turn the mode selector knob to TIMED.
2 Turn the oven control knob to the desired
function (BAKE, CONV. BAKE or CONV.
ROAST).
3 Using the temperature control knob,
set the desired temperature.
NOTE: The oven ON & PREHEAT lights and
the oven interior lights will not turn on until the
oven starts heating.
4 Press the COOK TIME button.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of cooking time (approximately 15 minutes).
5 Press the increase “
▲” or decrease “▼”
button to set the cooking time. (The
maximum cooking time is 11 hours and
50 minutes. The minimum cooking time
is 1 minute.)
If the increase “
▲” or decrease “▼” button is
not pressed within 5 seconds of pressing the
COOK TIME button you will need to press
COOK TIME again.
The display will show COOK and the cooking
time countdown.
The oven will continue to cook for the
programmed amount of time then turn off
automatically.
6 At the end of timed cooking the word
COOK will blink in the display and the end
of cycle tone will sound. To clear the end of
cycle tone press any button. Turn the oven
control knobs to OFF and the mode selector
knob to MANUAL.
NOTE:
• You will hear a convection fan while cooking
with convection features.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
• The low temperature zone of this oven
(between 150°F. and 200°F.) is available to
keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may not be safe to eat.
• Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.
NOTE: On double oven models, you will
not be able to set a timed cooking or
cleaning function in both ovens at the
same time.
How to
set the
oven for an
immediate
start and
automatic
stop
Single oven controls shown set for timed baking.
Mode selector knob Temperature control knob Oven control knob