GE Monogram 30 Wall Oven - Manual (Page 9)

Baking or Roasting
Wall Oven
9
How to set
the oven for
baking or
roasting
1 Turn the mode selector knob to MANUAL.
2 Using the temperature control knob, set the
desired temperature.
3 Turn the oven control knob to BAKE.
A cooling fan will automatically turn on to cool
internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
The oven ON light and the oven interior lights
turn on and remain on until the oven control
knob has been turned to OFF.
The PREHEAT light will come on and stay on
until the oven temperature reaches the pre-set
temperature. When the light goes off, foods
with recipes requiring a preheated oven should
be placed in the oven. This light will CYCLE on
and off during the remainder of the cooking
process.
NOTE: These lights will not immediately come on if
the mode selector knob is turned to TIMED.
4 Check the food for doneness at the minimum
time on the recipe. Cook longer if necessary.
Mode selector knob Temperature control knob Oven control knob
Single oven controls shown.
Type of Food Shelf Position
Angel food cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
Layer cakes B or C
Bundt or pound cakes A
Pies or pie shells A or C
Single Pie B
Frozen pies B (on cookie sheet)
Casseroles B or C
Roasting A or B
When roasting use the A or B shelf position.
NOTE: When roasting, check the weight of the
meat. Place the meat fat side up, or for poultry,
breast side up, on the roasting grid in a
shallow pan. The melting fat will baste the
meat. Select a pan as close to the size of the
meat as possible. (The broiler pan with grid is
a good pan for this.)
C
D
B
A
5 Turn the oven control knob to OFF when
baking is finished.