GE 164D2966P087 User Manual
Page 21
to Set Delay Start and Automatic Stop
Quick
Reminder:
1.
the BAKE
2. Press the INCREASE or DECREASE pad
the oven temperature,
3. Press
COOK TIME pad.
4. Press the INCREASE DECREASE
to
set the
Cooking Time.
5. Press the STOP TIME pad.
6. Press the
or DECREASE
until
the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to delay-start the oven.
a specific
of time and then turn off
automatically.
For example: Let’s
it’s
dinner time is
shortly
The-recipe suggests hours baking
time at
Here’s how:
BAKE
1. Press the BAKE
2. Press the INCREASE or
pad until “325°”
is displayed.
-
3. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
4. Press the INCREASE pad until
appears in the display. A Cook Time of hours
now appears in the display.
❑
5. Press the STOP TIME pad.
The display prompts you to set
Stop Time you want. It also shows
the earliest Stop Time
can set.
In this example,
“STOP
TIME” appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time
day. In this
example, the time of
is
and the Cook
Time is hours. Adding 3 hours to the time of day
equals
6. Change the Stop Time from
to
by pressing the INCREASE pad
until
and Stop Time appear in
the display. The words
TIMED BAKE” appear in the display.
At
the oven will turn on automatically. The
word “ON” and” 100°” will be displayed. The Cook
Time will be&in to count down. As the oven heats
up, the display will show the changing temperatures.
The oven will cook for the programmed 3
and
automatically at
7. At the end of Timed Bake, the display will show
COOK TIME” and the oven will turn
The end cycle tone will sound.
o
8. Press the CLEAR/OFF pad to
CLEAR
the display if necessary. Remove
the food from the oven. Remember,
OFF
even though the oven shuts off
automatically, foods continue
cooking after the controls are off.
NOTE:
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit
more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is
because heat
from the bulb will speed harmful bacteria growth.
●
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned
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