GE 164D2966P087 - Manual (Page 27)

oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the
are for
the upper oven. Pads on the right side of the
are for the lower oven. The
ON/OFF,
TIME, STOP TIME, OVEN LIGHTS,
INCREASE pads can be used for
either oven.
Broiling is cooking food by intense radiant heat from
the upper broil element in can broil in
the upper or the Most fish and tender cuts
meat be broiled. these directions to
keep spattering and smoking to mini
Turn the once broiling. Time the
the first side according the Broiling Guide.
Turn the food. then use the times given for the second
side as guide to preferred doneness.
1. the meat has fat gristle the cut
vertical slashes through both 2 inches
If desired, the be trimmed, leaving
inch thick.
2. the meat the broiler grid in the broiler
Always use the grid so the fat drips into the broiler
pan; otherwise the juices may become hot enough
to
on fire.
3. Position flat on the recommended shelf
position suggested in the Broiling Guide.
broiling is on C position, but if
oven is connected to 208 volts, you may wish
to use a higher position.
n
CLEAR
OFF
Press the INCREASE for HI
Broil press DECREASE pad
LO Broil.
To from HI Broil to LO Broil,
press the DECREASE pad once.
When broiling is finished press the
CLEAR/OFF pad. Serve the food
immediately,
leave the pan
outside the oven to cool during the
meal for easiest cleaning.
The door stays open
NOTE: A fan may automatically turn on and off to
by itself, yet the
cool internal parts. This is normal and the fan may
proper temperature is
continue to run even after the oven is turned off.
maintained in the oven.
❑
5. Press the BROIL
A -
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