Milwaukee 6215 User Manual

Page 7

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12

13

Basic cuts
1. Support log in a stable position.
2. Check for adequate clearance for cut.
3. Allow saw to come to full speed be-

fore cutting.

Overbucking, or cutting down through

log (Fig. 19)
1. Place lower end of spiked bumper

against the log.

2. Pivot saw into the cut and allow it to cut

its way down.

3. Reposition spiked bumper lower down

and repeat working down the log until

through the cut.

Fig. 20

Felling a Tree
Work area (Fig. 21)
•

Do not fell trees by roads, power lines,

or buildings without permission from

appropriate authorities. Traffic control

or other preparations may be neces-

sary. If a felled tree contacts a power

line do not go near it. Notify the power

company and provide a warning for

others.

•

Keep bystanders, coworkers, pets etc.

at a distance at least twice the height

of the tallest tree being felled.

Notching (Fig. 23)
1. Make a lower horizontal notching cut

about 1/3 of the way through the tree

(A). This will help to avoid pinching of

the saw chain or guide bar when the

second cut is made.

2. Make an angled cut to finish the notch

(B).

Felling back cut (Fig. 24 & 25)
1. Make a horizontal felling back cut 2"

above the initial notching cut so that

there will be a 2" "hinge" (A) created in

the tree. Do not cut through the hinge.

The hinge prevents the tree from twist-

ing and falling in the wrong direction

when felled.

Fig. 21

B.

A.

Fig. 23

Fig. 26

A

Fig. 19

Underbucking, or cutting up from the

bottom of a log (Fig. 20)
Most cuts should be made according to the

overbucking instructions. But, in some situ-

ations, it may be necessary to cut with the

top of the guide bar.
1. Be prepared for a "pushing" action from

the saw. Keep in mind instructions

listed under "preparing for kickback".

2. Allow saw to come to full speed.
3. Lift the saw into the cut in a controlled

motion.

•

When bucking and felling operations are

being performed by two or more per-

sons at the same time, the felling op-

eration should be separated from the

bucking operation by a distance of at

least twice the height of the tree being

felled.

•

Check intended cut area for nails, fence

wire, stones etc. and remove these

materials before cutting.

Retreat path (Fig. 22)
•

Before beginning to fell a tree, clear

retreat paths (A) at 45º angles to the

line of the fall (B).

B

A

A

Fig. 22

•

The operator should be on the uphill

side of the terrain when felling a tree.

Toward the end of the cut, be prepared

for the tree to roll or slide down the hill.

•

The wind speed and direction and the

shape of the tree and its limbs will af-

fect the direction of the fall. If unsure

of any this information, call a profes-

sional for help.

NOTE: When cutting larger diameter

trees, as the felling back cut

progresses, drive nonmetallic (wood

or plastic) wedges into the felling back

cut (B). These wedges help to keep

the felling back cut open and reduce

the risk of the tree "leaning back" onto

the guide bar and chain. Continue to

add wedges as needed until felling back

cut creates the 2" "hinge".

2. Usually the tree will begin to fall as you

complete the felling back cut. However

if it does not, remove the saw and drive

nonmetallic wedges (B) into the felling

back cut until the tree begins to fall.

3. Remove the saw from the cut, stop the

motor and put the saw down. Watch

out for falling limbs and move away

from falling tree following the retreat

path. Watch your footing as you move

away from the tree.

Limbing a tree (Fig. 26)
"Limbing" is removing the branches from a

fallen tree.
1. Cut the smaller upper limbs of the tree

first and let the larger lower limbs hold

the tree off of the ground.

2. Cut limbs under tension in a direction

so that the tension causes the cut to

open up rather than pinch the chain

and guide bar.
Usually this means cut limbs under ten-

sion from the bottom (A).

3. Do not remove the larger supporting

limbs until the tree is bucked into shorter

logs. See directions below.

2"

2"

A

Fig. 24

B

Fig. 25

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