Roast, Convection roast – Miele H 4784 BP User Manual

Page 36

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CONVECTION ROAST

Default temperature . . . 325 °F (160 °C)

This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.

Use this function for:

– chicken pieces,

– small cuts of meat,

– fish,

– salmon, lobster tails,

– meat loaf.

The recommended position is the 1

st

runner from the bottom.

ROAST

36

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