Miele H 4784 BP - Manual (Page 52)

PROOF
Default temperature:
Light batter . . . . . . . . . . . 125 °F (50 °C)
Dense batter . . . . . . . . . . 110 °F (43 °C)
The warm environment created in the
proof function will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
PROOF
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