Miele H 4784 BP - Manual (Page 47)

CONVECTION BROIL /
ROTISSERIE*
* optional accessory
No default temperature
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use the Convection Broil function for:
– thick pieces of meat,
– London broil.
The recommended position is the 1 st
runner from the bottom.
The roast probe can be used with
convection broil to monitor the meat’s
core temperature. Refer to "ROAST/
Using the roast probe" for more
information.
Instead of Convection Broil the function
Rotisserie can be used. It requires a
rotisserie kit which can be purchased
from Miele. See "Optional accessories -
Rotisserie" for more information. A
separate operating manual is included
with the rotisserie kit.
Use the Rotisserie function for:
– poultry, whole birds,
– tied roast, e.g. pork loin, beef
tenderloin, etc.,
– kebabs.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
BROIL
47