Magikitch'n MKG36 - Manual (Page 8)

L25-012 Rev 1 (08/02) 6
THERMOSTAT ADJUSTMENT PRODECURE:
Each control operates a pair of burners via a snap action thermostatic valve. This control was adjusted at
the factory. However, if the griddle’s surface temperature varies greatly from the setting on the thermostat
knob adjust the thermostat using the following procedure:
A. Light pilots per lighting instructions.
B. Turn al the control knobs to the 300°F setting.
C. Wait 30 minutes (or 1 hour if griddle was cold) for surface to stabilize.
D. Place a reliable thermometer or test instrument thermocouple (able to register 300°F) halfway
back from the front to the back of the griddle plate and directly over a burner set (in line with a
burner control knob). Check the temperature over each burner set every 5 minutes until the
temperature over each burner set stabilizes and does not change by more than 30°F between two
consecutive measurements.
E. If the average temperature over any burner set is not within 30°F of the knob setting (300°F),
adjust the corresponding thermostat by removing the knob, holding the thermostat stem (do not
allow stem to turn or temperature setting will be changed) and turning the small screw located
within the base of the stem. Turn this screw counter clockwise to increase the temperature,
clockwise to decrease the temperature.
DAILY CLEANING , MAINTENANCE AND SERVICING
CLEANING AND SEASONING - Your new MagiKitch'n Griddle is preserved with pure soybean oil
shortening after manufacture. There are two popular methods to remove the preservative
shortening. One method is to wash the griddle down with hot water and dishwashing detergent,
rinse thoroughly in hot water and then dry the griddle immediately to avoid rust spots. The second
method is to cook the shortening off. When all the shortening is gone, the griddle should be
allowed to cool to a temperature where it can be safely wiped down with a wet cloth or sponge
until clean.
Lastly, you’ll want to season the griddle as you would a good iron skillet or conventional griddle.
The griddle is ready to begin cooking.
OUTER SIDES AND FRONT - The outer sides and front are stainless steel. Any reputable cleaner can be
used to clean these surfaces.
GREASE TUB – The grease tub is designed to contain grease run off from the griddle surface. The grease
tub should never be allowed to overfill, and should be emptied daily and the grease disposed of
properly.
MAINTAINING a clean, well-kept griddle will ensure long-lasting cooking performance and prolong its
life.
SERVICING Contact the factory, ASAP service representative or local service company to perform
maintenance and repairs.
509 Route 3A
Bow, NH 03304
Voice (603) 225-6684
Toll Free (800) 258-3708
FAX (603) 225-8472
WWW.MAGIKITCHN.COM