Broil, Rotisserie – Miele H 4894 BP2 User Manual

Page 50

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ROTISSERIE

No default temperature

This function is only available in the
upper oven.

The "ROTISSERIE" function broils meat
or poultry while turning it on a spit for
even cooking results.

Use this function for:

– poultry, whole birds,

– tied roast, e.g. pork loin, beef

tenderloin, etc.,

– kebabs.

The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.

BROIL

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