Mabe Canada JGB918 - Manual (Page 6)

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
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Be sure to wipe off excess spillage before
self-cleaning operation.
■
Before self-cleaning the oven, remove the
broiler pan, broiler grid, all cookware,
probe and any aluminum foil.
■
Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■
Nickel oven shelves (on some models)
should be removed from the oven before
beginning the self-clean cycle.
■
Gray porcelain-coated oven shelves (on some
models) may be cleaned in the oven during
the self-clean cycle.
■
Clean only parts listed in this Owner’s
Manual.
■
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or move
the gasket.
■
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■
Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
SELF-CLEANING THE UPPER OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
■
The purpose of the warming drawer and
the WARM ZONE setting of the lower oven
drawer is to hold hot cooked foods at
serving temperature. Always start with hot
food; cold food cannot be heated or cooked
in the warming drawer or the WARM ZONE
setting of the lower oven drawer.
■
Do not use the drawer to dry newspapers. If
overheated, they can catch on fire.
■
Do not leave paper products, plastics,
canned food, or combustible materials in
the drawer.
■
Never leave jars or cans of fat drippings in
or near your drawer.
■
Do not warm food in the drawer for more
than two hours.
■
Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■
Do not touch the heating element or the
interior surface of the drawer. These
surfaces may be hot enough to burn.
REMEMBER: The inside surface of the
drawer may be hot when the drawer
is opened.
■
Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■
Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and it could damage the interior finish.
ELECTRIC WARMING DRAWER
AND LOWER OVEN DRAWER
(on some models)
Operating Instructions
Safety Instructions
Installation Instructions
Tr
oubleshooting T
ips
Consumer Support