English, Or - - - - - or – Middleby Marshall PS300F User Manual

Page 17

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ENGLISH

17

A. DAILY STARTUP PROCEDURE

3. Turn the "CONVEYOR" (or

) switch to the “ON”

(or "I") position.

4. If necessary, adjust the

conveyor speed setting

by turning the three

thumbwheels to change

the displayed bake time.

5. Adjust the temperature controller to a desired set tempera-

ture, if necessary.

6. Turn the "HEAT" (or

)

switch to the "ON" (or "I")

position, and wait for the

"HEAT ON" light to turn

on.

8. (Optional) Press the Tem-

perature ( ) key to show
the Actual Temperature

in the display, and wait for

the "ACTUAL TEMP" light

to turn on. This allows

you to monitor the oven

temperature as it rises to

the setpoint.

1. Turn the "HEAT" (or

)

and "BLOWER" (or

)

switches to the "OFF" (or

"O") position. Note that

the blowers will remain in

operation until the oven

has cooled to below

200°F (93°C).

II. NORMAL OPERATION - STEP-BY-STEP

7. Wait for the oven to heat to the setpoint temperature. Higher

setpoint temperatures will require a longer wait. The oven

can reach a temperature of 500°F (232°C) in approximately

5 minutes.

CAUTION

In case of power failure, turn all switches to the “OFF” (or "O")

position, open the oven window, and remove the product.

After the power has been restored, perform the normal

startup procedure.
The burner will not operate and gas will not flow through

the burner without electric power. No attempt should be

made to operate the oven during a power failure.

3. If the oven is equipped with a window, open the window to

allow the oven to cool faster.

2. Make certain that there

are no products left on the

conveyor inside the oven.

Turn the "CONVEYOR" (or

) switch to the "OFF"

(or "O") position.

SECTION 3 - OPERATION

2. Turn the "BLOWER"

(or

)

switch to the “ON” (or "I")

position.

or

or

mins secs

thumbwheels

+

wait

for

•

Press the Up Arrow

and Down Arrow

Keys as necessary

to adjust the set-

point.

or

•

Press the Set Point

and Unlock keys at

the same time. Wait

for the "SET PT" light

to turn on.

or

wait

for

B. DAILY SHUTDOWN PROCEDURE

9. Allow the oven to preheat for 10 minutes after it has reached

the set point temperature.

wait

for

+

+

- - - - - or - - - - -

or

4. After the oven has cooled and the blowers have turned off,

switch the circuit breaker/fused disconnect to the off posi-

tion.

1. Check that the circuit breaker/fused disconnect is in the on

position. If the oven is equipped with a window, check that

the window is closed.

IMPORTANT

On gas ovens, if the "HEAT ON" light will not illuminate, OR
if the oven does not heat, the gas burner may not have lit.
Turn the "HEAT" (

), "BLOWER"

(

)

, and "CONVEYOR"

(

) switches to the "OFF" ("O") position. Wait for AT

LEAST FIVE MINUTES before restarting the oven. Then,
repeat the Daily Startup procedure.

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