Middleby Marshall PS300F User Manual

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ENGLISH

3

SECTION 1 - DESCRIPTION .................................................... 4

I.

OVEN USES ............................................................. 4

II. OVEN COMPONENTS ............................................. 4

A. Crumb Pans ..................................................... 4

B. Conveyor Drive Motor ........................................ 4

C. Conveyor ........................................................... 4

D. End Plugs ......................................................... 4

E. Serial Plate ........................................................ 4

F. Window ............................................................. 4

G. Machinery Compartment Access Panel ........... 4

H. Control Compartment Access Panel ............... 4

I.

Control Panel .................................................... 4

J. Eyebrows .......................................................... 4

K. Conveyor End Stop ........................................... 4

L. Gas Burner ........................................................ 4

M. Blowers ............................................................. 4

N. Air Fingers ......................................................... 4

III. OVEN SPECIFICATIONS ......................................... 4

A. Dimensions ...................................................... 4

B. General Specifications ..................................... 5

C. Gas Orifice and Pressure Specifications ......... 5

D. Electrical Specifications - Gas Ovens .............. 5

E. Electrical Specifications - Electric Ovens ......... 5

SECTION 2 - INSTALLATION .................................................. 6

I.

INSTALLATION KIT .................................................. 7

A. Components ..................................................... 7

B. Additional Components - Gas Ovens .............. 7

C. Additional Components - Tandem Ovens ........ 7

II. VENTILATION SYSTEM ............................................ 8

A. Requirements ................................................... 8

B. Recommendations ........................................... 8

C. Other Ventilation Concerns .............................. 8

III. ASSEMBLY ............................................................... 9

A. Stacking ............................................................ 9

B. Stands ............................................................... 9

TABLE OF CONTENTS

IV. THERMOCOUPLE INSTALLATION .......................... 9

V. TANDEM OVEN ASSEMBLY .................................... 10

VI. CONVEYOR INSTALLATION ................................... 12

A. All Non-Tandem Ovens ................................... 12

B. Tandem Oven Models ..................................... 13

VII. FINAL ASSEMBLY ................................................... 13

VIII. ELECTRICAL SUPPLY ........................................... 14

A. Electric Ovens .................................................. 14

B. Gas Ovens ....................................................... 14

C. Ovens with External Transformers .................. 14

D. Connection ....................................................... 14

IX. GAS SUPPLY .......................................................... 15

A. Gas Utility Rough-In Recommedations .......... 15

B. Connection ....................................................... 15

C. Gas Conversion ............................................... 15

SECTION 3 - OPERATION ...................................................... 16

I.

LOCATION AND DESCRIPTION OF CONTROLS .. 16

A. BLOWER (

) Switch ...................................... 16

B. HEAT (

) Switch ............................................ 16

C. CONVEYOR (

) Switch ............................... 16

D. Conveyor Speed Controller ............................. 16

E. Digital Temperature Controller ........................ 16

F. Machinery Cpt. Access Panel Safety Switch .... 16

II. NORMAL OPERATION, STEP-BY-STEP ................. 17

A. Daily Startup Procedures ................................. 17

B. Daily Shutdown Procedures ............................ 17

III. QUICK REFERENCE: DIGITAL TEMP CONTROL . 18

IV. QUICK REFERENCE: TROUBLESHOOTING ........ 19

SECTION 4 - MAINTENANCE ................................................. 20

I.

MAINTENANCE - DAILY .......................................... 21

II. MAINTENANCE - MONTHLY ................................... 22

III. MAINTENANCE - EVERY 3 MONTHS ..................... 23

IV. MAINTENANCE - EVERY 6 MONTHS ..................... 23

V. KEY SPARE PARTS KIT .......................................... 24

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