Morphy Richards 48720 - Manual (Page 10)

10
Meat
New England beef
2.5 litres 4.5 litres
Piece of topside 1 kg 1.5 kg
Bouquet garni 1 1
Thyme 1tsp 1 1/2 tsp
Black peppercorns 1tsp 1 1/2 tsp
Shallots 4 8
Carrots, sliced 225g 400g
Swede, diced 100g 200g
Method
Put the beef into a pan and cover
with cold water. Add all the remaining
ingredients, cover and bring to a
simmer. Season well and then
transfer all the ingredients to the
ceramic pot. Place the ceramic pot in
the slow cooker base. Place the lid
onto the slow cooker. Cook for
approximately 5-7 hours. Take the
beef out of the slow cooker with a
slotted spoon and allow to cool for
10 minutes. The cooking liquid can be
used as a base to make gravy. Cut
the beef into slices and spoon a little
of the cooking liquid over. Serve with
vegetables and garnish with fresh
parsley.
IMPORTANT: When buying a joint of
meat, make sure that it will fit the
ceramic pot. It should fit into the
ceramic pot so that when it is
covered with liquid, it will still be
2.5cm below the rim of the pot. The
joint must not stick out above the rim
and there should be enough room to
cover the meat with water. The shape
of the meat is just as important as
the weight.
Paprika beef
2.5 litres 4.5 litres
Stewing steak 700g 1.5 kg
Seasoned flour 30g 75g
Onions, chopped 2 large 4 large
Clove of garlic, crushed
1 2
Cooking fat 30g 75g
Tomatoes 500g 1 kg
Brown stock 400ml 1 litre
Paprika 1 1/2 tsp 3 tsp
Tomato puree 1 1/2 tbsp 3 tbsp
Bay leaves 2 4
Mixed herbs 1 1/2 tsp 3 tsp
Salt and freshly ground black pepper
Method
Cut the meat into cubes and toss in
seasoned flour. In a pan, fry onions
and garlic until softened, then add
the meat and continue to fry until the
meat is slightly browned. Skin and
chop tomatoes finely, add to meat
with the stock, (blended with the
paprika) tomato puree, bay leaves
and mixed herbs. Season to taste
and bring to a simmer. Transfer all
ingredients to the ceramic pot and
place the pot in the base unit. Cover
with the lid. Cook for approximately
5-8 hours. Before serving, remove the
bay leaves and thicken the sauce if
necessary.
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48720 Rev2 15/8/08 10:31 Page 10