Morphy Richards 48720 - Manual (Page 3)

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¤
‹
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3
• Only use for intended purpose.
• Unplug from the socket when
not in use, before putting on or
taking off attachments, and
before cleaning.
• Do not move the appliance
whilst hot.
ELECTRICAL
REQUIREMENTS
Check that the voltage on the
rating plate of your appliance
corresponds with your house
electricity supply which must be
A.C. (Alternating current).
If the socket outlets in your
home are not suitable for the
plug supplied with this
appliance, the plug should be
removed and the appropriate
one fitted.
WARNING: The plug
removed from the mains
lead, if severed, must be
destroyed, as a plug with a
bared flexible cord is
hazardous if engaged into a
live socket outlet.
Should the fuse in the 13 amp
plug require changing, a 3 amp
BS1362 fuse must be fitted.
WARNING: This appliance
must be earthed .
FEATURES
⁄ Glass lid
¤ Ceramic pot
‹ Base
› Control knob
fi Power indicator
Control knob and
temperature
settings
The control knob on the slow
cooker offers a low, medium
and high temperature setting for
cooking. This setting allows you
to adapt the cooking time to
your convenience.
The MED (MEDIUM) setting is
the standard setting for slow
cooking with this product. This
gives you an average of 6-8
hours cooking time.
However, if you wish to extend
the cooking period, can use the
LOW setting, and if you wish to
shorten the cooking period, you
can use the HIGH setting.
Cooking capacity
The 6.5 litre slow cooker has a
maximum working capacity of
4.5 litres. The 3.5 litre slow
cooker has a maximum working
capacity of 2.5 litres.
Before first use
• Remove all labels and tags from
the product.
• Wash the ceramic pot and glass
lid in hot soapy water, with a
sponge or a dish cloth, rinse
thoroughly and dry.
IMPORTANT: DO NOT
IMMERSE THE SLOW COOKER
BASE IN WATER.
Please note: During initial use,
you may notice a slight odour
due to the burning off of
manufacturing residues. This is
completely normal and will
disappear after a few uses.
Instructions for
use
1 Place the base ‹ on a dry,
level, heat resistant surface,
away from the edge of the work
surface. Do not use on the floor.
2 Place ingredients into the
ceramic pot ¤, and place the
pot into the base. Cover with
the glass lid. If you need to
pre-cook or brown foods prior
to slow cooking, this must be
done in a pan. Do not try to
brown or pre-cook food in the
slow cooker.
3 With the control knob › set to
the OFF position, plug the unit
into the mains socket.
4 Set the heat control to low,
medium or high and cook for
the recommended time given in
the recipes, or use the cooking
guide on page 5.
5 Switch off and unplug the slow
cooker after cooking and
remove the ceramic pot using
oven gloves.
Always place the ceramic pot
on a heat proof mat or surface.
CAUTION: BE CAREFUL NOT
TO TOUCH THE BASE UNIT
AFTER COOKING AS IT
REMAINS HOT.
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