Morphy Richards 48720 - Manual (Page 8)

8
Caribbean chicken
2.5 litres 4.5 litres
Vegetable oil 2 tbsp 3 tbsp
Onion, chopped 2 small 2 large
Celery, chopped 2 sticks 4 sticks
Carrots, sliced 2 3
Mushrooms, sliced 250g 500g
Red pepper, de-seeded and sliced
1 2
Chicken joints, skinned 4 8
Can sliced peaches 200g 400g
Can pineapple chunks
400g 400g
Cornflour 5 tbsp 10 tbsp
Paprika 1 tsp 3 tsp
Soy sauce 1 tbsp 3 tbsp
Worcestershire sauce 1 tbsp 3 tbsp
Malt/wine vinegar 4 tbsp 8 tbsp
Boiling water 1/2 litre 1 litre
Salt and freshly ground black pepper
Method
Fry onions, celery, carrot, mushrooms
and pepper in a pan. Add chicken
joints and fry until browned all over.
Drain peaches and pineapple,
reserving juice, and add them to the
pan. To make the sauce, blend
cornflour and paprika with soy sauce,
worcestershire sauce, vinegar and
reserved juice, add seasoning, boiling
water and pour into pan. Bring the
sauce to the boil, stirring
continuously. Transfer all ingredients
to the ceramic pot and place the pot
into the base unit. Cover with the lid
and cook for approximately 5-7
hours.
Chicken in white wine sauce
2.5 litres 4.5 litres
Chicken joints, skinned
4 8
Butter 30g 75g
Onion, finely chopped
1 large 2 large
Mushrooms, sliced 125g 250g
Cornflour 2 tbsp 3 tbsp
Dry white wine 500ml 1 litre
Mixed herbs 1tsp 3 tsp
Salt and freshly ground black pepper
Egg yolks 2 2
Double cream 5 tbsp 9 tbsp
Method
Place the chicken joints and butter in
a pan and gently fry until all the
juices are sealed in. Add the onion
and fry until softened but not
browned. Add the mushrooms and
cook for a minute on low heat. Blend
the cornflour with a little of the wine.
Pour the remaining wine into the pot
with the blended cornflour, mixed
herbs and seasoning. Bring to the
boil, stirring continuously until
thickened. Transfer all ingredients to
the ceramic pot, place in the base of
the slow cooker and place the lid on
the slow cooker. Cook for
approximately 5-8 hours. Just before
serving, beat together the egg yolk
and cream. Beat in a few
tablespoons of hot sauce, mix well
together. Pour this mixture into the
ceramic pot and stir until the sauce
thickens.
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48720 Rev2 15/8/08 10:31 Page 8