Sony STR-DG1100 - Manual (Page 38)

38 GB
4
Press SHIFT, then press MENU.
The menu list of this receiver appears on
the TV screen. Press AMP MENU if the
menu list does not appear on the TV
screen.
5
Press V/v repeatedly to select a
menu you want, then press
or b.
The following menu items are available in
each settings menu.
Input
Selects the input to the receiver.
For details on each input, see “Selecting a
component” (page 49).
Music
You can listen to the music from an audio
component connected the DIGITAL MEDIA
PORT adapter.
For details on Music function, see “Using the
DIGITAL MEDIA PORT adapter” (page 87).
FM/AM/XM/SIRIUS
You can listen to the radio using the receiver.
For details on Tuner operation, see “Tuner
Operations” (page 75).
Settings
You can use Settings menu to set and adjust
this receiver.
Auto Calibration
You can use the Auto Calibration settings
menu to adjust the speakers automatically.
For details, see “9: Calibrating the
appropriate speaker settings automatically
(Auto Calibration)” (page 42).
Speaker
You can use the Speaker settings menu to
adjust the speakers manually for the current
position, and to set the speaker impedance.
For details, see “Setting the speaker
impedances” (page 40) and “Adjusting the
speaker settings manually” (page 67).
Surround
You can use the Surround settings menu to
select the sound field you want for your
listening pleasure. For details on adjusting
the parameters, see “Enjoying a pre-
programmed sound field” (page 58).
EQ
You can use the EQ settings menu to adjust
the equalizer. For details, see “Adjusting the
equalizer” (page 73).
Audio
For details on adjusting the audio using the
Audio settings menu, see “Settings for the
audio (Audio settings menu)” (page 55).
Video
For details on adjusting the video using the
Video settings menu, see “Settings for the
video (Video settings menu)” (page 56).
HDMI
You can use the HDMI settings menu to
operate components connected to the HDMI
jacks. For details on adjusting the
parameters, see “Settings for HDMI (HDMI
menu)” (page 56).
Overview of the menus