Smeg S200EB/1 - Manual (Page 18)

51
Instructions for the user
HOT-AIR COOKING
LEVEL FROM BELOW TEMPERATURE
°C
TIME IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
2
2
2 190 - 210
190 - 210
190 - 210 20 - 25
25 - 30
20 - 25
MEAT
ROAST VEAL
ROAST PORK
ROAST BEEF
FILLET OF BEEF
ROAST LAMB
ROAST-BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
2
2
2
2
2
2
2
2
2
2
2 150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
FISH 2 - 3 150 - 170 According to
dimensions
PIZZA
BREAD
TOAST 2 - 3
2 - 3
1 - 2 210 - 240
190 - 210
220 - 240 30 - 50
40
7
DESSERTS (PASTRY)
CIAMBELLA
FRUIT CAKE
BRIOCHES
SHORT PASTRY
RICE PUDDING
APPLE PIE
PARADISE CAKE
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3 150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160 35 - 45
40 - 50
40 - 60
25
65
65
65