Smeg S200EB/1 - Manual (Page 23)

56
Instructions for the user
COMBINED MICROWAVE COOKING
WEIGHT
(g)
LEVEL
FROM
BELOW
COMBINED
FUNCTION
%
MICRO-
WAVES
COOKING
TEMPERA-
TURE
(°C)
TIME IN
MINUTES
SCALLOPS
MUSSELS AU GRATIN
QUICHE LORRAINE
800
1500
1100
3
3
2
60
50
30
225
200
225
5
8
20
GNOCCHI ALLA ROMANA
LASAGNE
GRILLED POLENTA WITH
CHEESE, BUTTER AND
RAGOUT
500
1300
1500
2
2
2
60
80
100
225
225
225
12
13
10
SALMON
DENTEX
STUFFED SARDINES
1500
1000
1000
2
2
2
100
50
100
180
225
225
10
20
10
CHICKEN
FILLET
GUINEA-FOWL
1000
700
1300
2
3
2
80
70
70
225
225
200
20
6
25
ONIONS
ZUCCHINI
CAULIFLOWER AU
GRATIN
1000
1300
700
3
3
2
80
100
100
225
225
200
20
25
10
For more even cooking, the food should be turned when half cooked.
During cooking, condensation may form inside the oven. To reduce its
formation, it is recommended to use the combined function and to set
the oven thermostat to 110-120°C.
At the end of the cooking do not leave food that is still hot insided the
closed oven: instead, leave the door ajar to let out any steam that could
ruin the cooking.